Beef Khiam Chye

ingredients:
A. 500 grams of beef
Two. Of 600 cc Wed
Three. Coconut milk from ½ coconut 900 cc
Four. 50 grams of mustard sauce, sliced​​,
Five. 3 tomatoes, cut four
6th 1 teaspoon granulated sugar.
Seven. 1 tablespoon tamarind Wed
Eight. 1 teaspoon seasoning, if necessary
Nine. Cooking oil as needed
Spice
Dry chili A. 8
Two. Red onion 8
Three. 3 garlic cloves
Four. 5 eggs hazelnuts
Five. Turmeric 3 cm
6th ½ tsp shrimp paste

How to make the cooking of Beef Khiam Chye Recipes ( chinese recipes ):
Simmer until the meat and cut into small pieces A, semi-cooked
Two. Fry the meat until it soft again. Stir in coconut milk, add the coconut milk, not corrupt. It was cooked to a boil. Add the salt, sugar and flavorings.
Three. Heat oil and fry until fragrant ground spices. Pour into stew meat. Cook until thick.
Four. Enter, take the mustard sauce, tomatoes, sour water, remove from heat.
Five. Serve.

For 5 servings

Beef Khiam Chye recipes
by : o-recipes