Steak seasoning soy sauce

ingredients Steak seasoning soy sauce:

2 slices of beef sirloin @ 150 grams

1 1/2 teaspoon of meat tenderizer (can be replaced with grated pineapple)

1 tablespoon parmesan cheese

2 tablespoons Worcestershire sauce

3 tablespoons soy sauce english

pepper and seasonings to taste

1 onion, roughly chopped

2 tablespoons butter

Brown sause:

4 tablespoons cooking oil

1 onion, roughly chopped

1 tablespoon chili sauce

2 tablespoons tomato sauce

sufficient water

2 tablespoons soy sauce

salt, seasoning, and pepper to taste

1 teaspoon cornstarch, dissolved in a little water

Duchesse potatoes:

400 g of potatoes

1 egg white

salt, ground nutmeg, and pepper to taste

1 egg yolk

complement:

1 teaspoon butter

100 grams of vegetable mix

salt and sugar to taste

How to make Steak seasoning soy sauce:

At the meat to the wide-o'clock, then coat with meat tenderizer, parmesan cheese, Worcestershire sauce, soy sauce english, pepper, seasoning and chopped onions. 30 minutes to allow flavors to infuse. (if you use shredded pineapple, pineapple covered with scars after the meat, let stand 20 minutes, then wash). then soak the spices mentioned above

Heat the butter, fried meat that has been spiced up to achieve the desired degree of doneness

Create complement: sauteed vegetable mix with butter. put sugar and salt to taste. stir well, remove from heat.

Create Duchesse potatoes: boiled potatoes hingg cooked, remove and drain. puree and mix with egg whites, salt, ground nutmeg, and pepper and stir well. enter into a bag that has been given a syringe form stars. spray dough on a buttered baking sheet, and bake until golden. remove from the oven spread with egg yolk, and bake again until golden.

Serve steaks with sauce, Duchesse potatoes and accessories.

Steak seasoning soy sauce recipes
by : o-recipes

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