Oliebollen

250 grams of flour
2 teaspoons baking powder
200 ml of milk
A pinch of salt
1 egg, lightly beaten
45 g of currants
45 g of yellow raisins
45 g sukade, cut into small
The taste of sugar
cooking oil
How oliebollen cake recipe:

Combine the flour and salt Daan cooking
Also, specify two types of raisins and the sukade
In milk, stirring until smooth
Including eggs, mix all
Spoonful fry in hot oil. (Sometimes, dip the spoon to cool the dough fried dough stick miinyak)
Yellow cake evenly Sun often presented at maturity and roll in powdered sugar hot.