Veal Schnitzel

Ingredient Veal Schnitzel
2 slices of beef flavor
Egg 1 egg, lightly beaten
1 ounce of flour (white bread)
1/2 oz butter
1 tablespoon vegetable oil
1 teaspoon chopped thyme
2 tablespoons red currant jelly
5 ounces fresh cranberries
2 tablespoons rum
4 tablespoons of butter
Salt and black pepper
Taste of chicken or beef broth

How to make Veal Schnitzel:
1. Is flattened to the thinness of the flesh 5 mm. Dip in beaten egg, then breadcrumbs in turn until it rolls evenly.
2. Heat the butter and vegetable oil in a frying pan and fry until cooked meat last berbalurtepung on both sides. Remove and set aside.
Third Make the cranberry sauce. I mix the broth and thyme give a saucepan, stirring until evenly distributed and half retreating. Add the redcurrant jelly and stir until dissolved. Enter bring cranberries and liqueur, stirring gently to the boil and blueberry hinggo be soft. Enter you add the cream, season with salt and pepper, then heat for 1 minute.
4 Serve chops with cranberry sauce, potatoes and peanuts and complementary.

Video 



Veal Schnitzel Recipes
By : O-Recipes