Ingredients:
1 kg large potatoes
125 grams of canned asparagus, cut into 1 cm
2 tablespoons margarine
1 tablespoon flour
180 grams of milk
50 grams of Cheddar Cheese
3 stalks prey onion, thinly sliced
100 grams of meat boiled shrimp, chopped
1/2 teaspoon salt
How to make:
A. Please wash the skin aatas potato, the potato soon. Bake for 10 minutes until cooked. Remove and let cool.
Some potato skins are the second rake, a has been removed clear through the skin.
Complete the filling of the third. Melt the margarine, flour all at once. Stir until blended, pour milk spoils, onion, asparagus, cheese, shrimp and salt.
Fourth until thick, stirring to cook.
Place the dough 1/2 cup of the potato content to fill the fifth hole.
You cook it until the sixth to remove heat and provide "a little dry
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