Ingredient Moules A la Mariniere
2.5 pounds of washed mussels,
4 chopped red onion,
6 celery, thinly sliced
Butter / margarine 150 g
60 ml white wine
1 teaspoon pepper
Leaf of a time
2 tsp salt
How to make Moules A la Mariniere
Heat 1/3 butter recipe, and enter the red onion, stir, and cook until wilted.
Enter the white wine, pepper, thyme, and salt, stir well and cook for 5 minutes.
Enter the mussels, stir well, cover and cook over high heat while stirring occasionally until the mussels open all the skin and lift kerangnya and place in serving dish, strain the sauce and set aside.
Prepare the pan used to cook earlier, clean with a cloth, then pour the sauce was into it, and cook until boiling, remove from heat.
Enter 2/3 recipe butter bit by bit, stirring constantly until blended, then pour over mussels before, sprinkle with celery leaves on it.
Video
Moules A la Mariniere Recipes
By : O-Recipes
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