Risotto Primavera

ingredients Risotto Primavera recipes


Chicken broth 750 ml /
Cut into small pieces 1 onion,
Two pieces of garlic, chopped
2 tablespoons olive oil
A butter / margarine spoon
300 grams of rice, washed
3 tablespoons white wine
/ 120 g mung beans just cut the asparagus pieces, cooked
2 Interface, easy carrot, boiled into a thin circular
60 g of edible mushrooms
1 teaspoon salt
The black pepper 1/2 tsp.
4 tablespoons of cheese

how to make Risotto Primavera recipes

Give Heat the butter and olive oil with onion, garlic, then simmered in a pan and fry until soft.

For the risotto, stir to deglaze the mixture, then with white wine and stir well.

To reduce hot vegetable soup / chicken, the boiling heat, 2 tablespoons, to make a vegetable soup / vegetables, stir in a mixture of rice in advance.

Repeat again and again until it is cooked and the broth, stirring, stirring, add 2 tablespoons of vegetable stock to expand until the rice about 20 minutes, exhausted.

/ Stir in asparagus, carrots, mushrooms, fried, then remove the bean and take it with salt and pepper, cook for 2 minutes, remove from heat, sprinkle the Parmesan on top.

for 6 serving

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Risotto Primavera recipes
by : o-recipes






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