Ingredients Beef Stroganoff:
750 grams of beef in a deep cut, we × 6 cm × 1
100 g onions, thinly sliced crosswise into
425 g of edible mushrooms cut into two parts,
Butter / margarine 100g
2 tablespoons flour
400 ml of liquid milk products
2 teaspoons mustard
2 teaspoons of sugar.
1 teaspoon salt
25 ml of red wine
Fried potatoes, peeled 300 g, peeled, diced, in oil
How to make Beef Stroganoff
The heat and the butter, fry the onion until soft and then enter the meat and cook, stirring, until golden brown.
Add mushrooms, stir well, then add the flour and mix well.
A little ', stirring, until the liquid is mixed with milk is always entered, then cook, put mustard, sugar, salt, mix very well.
Fire, French fries and services deglaze, stir evenly throughout, with wine.
Video
Beef Stroganoff
By : o-recipes
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