Rendang Beef

Ingredient Rendang Beef
1 ½ pounds ground beef
12 cups of coconut milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 turmeric leaf
2 kaffir lime leaves
salt to taste
Puree for its rendang flavor:

1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, just in keprak only)

How to make Rendang Beef :

1. Cut meat to taste.
2. In a skillet: boiled coconut milk with spices plus the mashed leaves and kandis acid.
3. Stir constantly until thickened coconut milk that is not broken. If it started out oil input bits of meat Stir constantly and cook over medium heat. If you want to reduce the fire blackened

Rendang Beef Recipe
Indonesian favorite
By : O-Recipes







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